Garden Menu
Served Monday – Saturday: 12noon – 3pm, 6pm - 9pm
– Please find our chefs dishes of the day on our specials board –
An optional 10% service charge will be added to your bill for you to consider.
Allergen List and Gluten Free alternatives available on request.
Menu
AMUSE
Honeyed mini sausages | Sweet chicken thigh bites, fresh chilli, coriander, spring onion | Pheasant goujons, blackberry mayo | Fishcake bites, lemon aioli | Baked goat's cheese, drizzled honey, crispbreads (V) | Hummus, warm pitta (VE) | Mixed, home-marinated olives (VE) | Onion bhajis, fresh raita (V)
Baked camembert | Mark's Cotswold sourdough | Parma ham | Speck | Mortadella | Salami Napoli | Coppa |Pickles & chutney
LIGHTER BITES
Braised lamb | Flatbread | Tomato | Red onion | Minted yoghurt | Sweet chilli | Fries | Dressed leaves
Mark's Cotswold Sourdough | Netherend butter
Vermicilli rice noodles | Chilli | Soya | Ginger | Carrot | Mooli | Thai basil | Coriander | Spring onion | Edamame
Lillyput capers | Pickled shallot | Mark’s Cotswolds Bakery sourdough
MAINS
Garlic butter | Fries | Watercress
Beef & venison 6oz burger | Home burger sauce | Skin on fries | Coleslaw
Mash | Seasonal vagetables | Gravy
Hook Norton beer battered line caught cod | Hand cut chips | Peas | Tartare sauce
Mash | Onion gravy | Seasonal vegetables
6oz Newbottle Estate beef rump cap | Cafe de Paris butter | Fries | Watercress
Priced by weight | Grilled tomatoes | Mushrooms | Hand cut chips | Peppercorn | Red wine jus
Vegan cheese | Raw slaw | Toasted bun | Skin on fries
Tomato essence | Confit tomato | Courgette | Peas | Parmeasan | Confit fennel
DESSERTS
Tonka bean | Blood orange gel
Dark rum | Mango | Passionfruit gel | Coconut sorbet
Vanilla ice cream
Vanilla ice cream | Toffee sauce
Vanilla | Chocolate | Strawberry | Salted caramel
Sorbet – Raspberry | Lemon | Mango
SWEET WINES (50ml / bottle)
1er Cru 2016 Barsac, France
Swartland, South Africa 2009
Vin de Constance, Constantina, South Africa 2007
HOT DRINKS
Yorkshire, Earl Grey, Peppermint