A La Carte Menu
Served Monday – Saturday: 5pm – 9pm
An optional 10% service charge will be added to your bill for you to consider.
Allergen List and Gluten Free alternatives available on request.
Menu
AMUSE
Honey glazed pigs in blankets | Teriyaki pork belly | Cranberry & chestnut sprouts | Mixed olives | Chicken thigh bites | Whitebait & tartare sauce | Baked goats cheese & local honey | Roasted garlic hummus & sourdough
Baked camembert | Mark's Cotswold sourdough | Parma ham | Speck | Mortadella | Salami Napoli | Coppa |Pickles & chutney
STARTERS
Toasted hazelnuts | Truffle oil | Thyme & shallot whipped butter | Mark's Cotswold sourdough
Curd | Black olive | Basil oil | Sundried tomato
Cucumber | Yuzu | Wasabi | Nasturtium
Beetroot | Fig | Port
Salt baked celeriac | Blackberry puree | Pickled blackberry
MAIN COURSES
Black truffle | Parmeasan | Confit garlic
King oyster mushroom | Baby leek | Clams | Fish velouté
Lentil dahl | Cauliflower | Spinach | Coconut | Sultana
Mash | Apple puree | Sprout tops | Cider jus
Parsnip | Kale | Maple | Duck jus
Hand cut chips | Flat mushrooms | Confit tomato| Peppercorn sauce
DESSERTS
Dark chocolate | Hazelnut | Espresso | Vanilla
Bergamot | Meringue | Creme fraiche
Caramelised white chocolate | Peanut | Salted caramel
Green apple sorbet | Apple gel | Crumble
Vanilla ice cream | Toffee sauce
Vanilla | Chocolate | Strawberry | Salted caramel
Sorbet – Raspberry | Lemon | Mango
CHEESE
Quince jelly | Thomas Fudge crackers | Festive chutney | Celery | Grapes
Hard goats cheese | North Devon | Vegetarian | Unpasteurised
Soft cow milk cheese | Caws Cenarth farm, Wales | Rich, buttery with a mushroomy aroma | Vegetarian | Pasteurised (Not suitable for pregnancy)
A very young goat cheese only 2 - 3 weeks old | Norton & Yarrow dairy, Chilterns, Oxfordshire | Fresh & lemony | Vegetarian | Unpasteurised
Soft Cheese | Hampshire | Stong, graint & well-rounded | Not suitable for vegetarians | Pasteurised
Soft Cheese | Gloustershire | Not vegetarian | Pasteurised
Blue veined cow cheese | Two Hoots dairy, Berkshire | Smooth, buttery texture, spicy notes | Vegetarian | Pasteurised
Blue cows milk cheese | Cropwell Bishop dairy, Nottinghamshire | Creamy | Not suitable for vegetarians | Pasteurised
Semi-hard cow cheese | Haute-Savoie department of France | Smooth, rich & nutty | Not suitable for vegetarians | Unpasteurised
Hard cow cheese | Jura, France | Fruity & nutty with sweet & salty undertones | |Not suitable for vegetarians | Unpasteurised
SWEET WINES (50ml / bottle)
1er Cru 2016 Barsac, France
Swartland, South Africa 2009
Vin de Constance, Constantina, South Africa 2007
HOT DRINKS
Yorkshire, Earl Grey, Peppermint